aquarium people's lunch

At first thought the lunch I had today together with three clients was not so special. What my vip clients ordered were:

Shrimps with longjing green tea leaves;

Shark's fin soup;

Steamed carp with spring onion;

Soup of Clams and shrimps;

But let me tell their profession first. The couple were Korean Canadian. The husband is the general manager of Asian-pacific office,( based in Busan, Korea) of an Australian aquarium company. And third guy, Chinese, works in their Shanghai aquarium.

So clear now? I so wonder if they just love or hate fish (as job or food).